Battery Spencer

After a quick pit-stop back to the hotel, we caught up with the rest of the group at Battery Spencer, the next stop after Point Benito lighthouse. From a strategic standpoint, when it came to protecting the Golden Gate bridge then Battery Spencer won the top prize. The location, high on the headlands and right in front of the bridge, meant that it had the perfect field of fire in order to protect the approaches to the Golden Gate from the Pacific. And that also means that today, anyone visiting, will also have an incredible view of both the bridge and the city beyond.

It would heave been fascinating to see the battery fully staffed, armed and ready for action, but it seems that it only flourished (if that's the right word) for some 45 years after construction was finished in 1897. However, you can get a good idea of what it was like here and from the image below which is of one of the three, 12 inch guns that formed the main defensive artillery (image found here as part of another detailed article on the battery.)

After spending an hour or so it was time to take a break, get some food and head off to Baker Pier for some night shots.

Sentinel

As augured, the weather progressively got worse as we headed out of Muir Woods, so much so that by the time we reached Point Benito it was blowing hard and starting to rain.

For those of you who have never been there, access to the lighthouse is via a tunnel that can be closed, followed by a wooden suspension bridge of such age that no more than two people are allowed on it at any one time (NB: it's due for replacement in the next 12 months but that means access is likely to go away for a while during construction).

Fortunately, there weren't too many visitors when we were there, although having said that it had become much more crowded by the time we left in the early afternoon.

I still find photographing these kinds of landscapey things to be tough going, especially when the light is nothing special. This means you are forced back to find different takes to take, other ways of doing something unique. The other thing I find is that now I've been there once then next time around I'd have a much better idea of what I wanted to shoot. Alas, I cant' quite yet figure out how to make that happen while I am there!

Cavallo Point, Marin

Having barely got back from Death Valley (and I will return to posting some more shots from there shortly) it was very soon time to head off to Marin and San Francisco for a photo workshop.

In addition to the workshop, we were looking forward to spending a couple of nights at the Cavallo Point hotel, set in the National Park Service's Fort Baker. (I actually spent some time photographing here at the other San Francisco workshop I did back last September with Chris Honeysett.)

The weather on Friday was glorious. Thanks to some nifty booking work by S, we were granted early check-in and so arrived around 1 pm. And really, I have no idea why hotels do do this more often because we immediately headed to the restaurant where, thanks to a lunch bill of around a hundred bucks, the hotel was immediately in-the-black on the whole deal. (In fact, the restaurant bills we saw were all around that level or higher, except for breakfast which was included in the room rate on the package that we had.)

We stayed in one of the modern rooms, set in blocks above the main hotel buildings. The view was a fine one - smack across to the Golden Gate Bridge - and the room was very comfortable (though neither of us were fans of the sliding door on the bathroom!)

It was fun to stay in a location where there were built-in activities: walking round the harbour, going out onto the pier where people were crab fishing, climbing on the old fortifications and gun emplacements and strolling up to where work was being done on the bridge. All that is a definite plus, especially as it allows more leeway for a glass or two of wine with lunch without then having to fret about driving somewhere. Bliss.

For dinner we went into Sausalito, a ten minute drive up the coast, to eat at Sushi Ran. Once again, not cheap but still a great place to eat. Would highly recommend this place to anyone who loves sushi/sashimi/sake. They say on the menu that some items are flown-in daily having been bought that morning at the Tsukiji market in Tokyo, a claim I can well believe. Price? Easily over $100 for two - but well worth it.