Having barely got back from Death Valley (and I will return to posting some more shots from there shortly) it was very soon time to head off to Marin and San Francisco for a photo workshop.
In addition to the workshop, we were looking forward to spending a couple of nights at the Cavallo Point hotel, set in the National Park Service's Fort Baker. (I actually spent some time photographing here at the other San Francisco workshop I did back last September with Chris Honeysett.)
In addition to the workshop, we were looking forward to spending a couple of nights at the Cavallo Point hotel, set in the National Park Service's Fort Baker. (I actually spent some time photographing here at the other San Francisco workshop I did back last September with Chris Honeysett.)
The weather on Friday was glorious. Thanks to some nifty booking work by S, we were granted early check-in and so arrived around 1 pm. And really, I have no idea why hotels do do this more often because we immediately headed to the restaurant where, thanks to a lunch bill of around a hundred bucks, the hotel was immediately in-the-black on the whole deal. (In fact, the restaurant bills we saw were all around that level or higher, except for breakfast which was included in the room rate on the package that we had.)
We stayed in one of the modern rooms, set in blocks above the main hotel buildings. The view was a fine one - smack across to the Golden Gate Bridge - and the room was very comfortable (though neither of us were fans of the sliding door on the bathroom!)
It was fun to stay in a location where there were built-in activities: walking round the harbour, going out onto the pier where people were crab fishing, climbing on the old fortifications and gun emplacements and strolling up to where work was being done on the bridge. All that is a definite plus, especially as it allows more leeway for a glass or two of wine with lunch without then having to fret about driving somewhere. Bliss.
For dinner we went into Sausalito, a ten minute drive up the coast, to eat at Sushi Ran. Once again, not cheap but still a great place to eat. Would highly recommend this place to anyone who loves sushi/sashimi/sake. They say on the menu that some items are flown-in daily having been bought that morning at the Tsukiji market in Tokyo, a claim I can well believe. Price? Easily over $100 for two - but well worth it.
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